Step 1. Buy ready made short crust pastry mix and knead into a dough with water
Step 2. Roll out and cut into an even number of rectangles
Step 3. Put a blob of your favourite filling on half the rectangles, then use the other half as lids
Step 4. Glaze with egg and milk and put in the oven until brown
Step 5. Eat shamelessly until any notion of work evaporates
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